Simple Way to Make Speedy Rice Sandwich ‘Onigirazu’ - Free Download

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Before you jump to Rice Sandwich ‘Onigirazu’ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to rice sandwich ‘onigirazu’ recipe. To cook rice sandwich ‘onigirazu’ you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rice Sandwich ‘Onigirazu’:

1. You need of Warm Cooked Short Grain Rice.
2. Get of Nori.
3. Get of <Filling Suggestions>.
4. Use of A. Tariyaki Chicken & Shiso.
5. Provide of B. ‘Goma-ae’ Spinach & Scrambled Egg.
6. You need C. of Canned Tuna & Cucumber.

Steps to make Rice Sandwich ‘Onigirazu’:

1. Place thin layer of Cooked Short Grain Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap..
2. Place the filling of your choice, then cover with another layer of Rice. At this point, I recommend to press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands..
3. Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together..
4. Pack the ‘Onigirazu’ as it is or cut in half and pack for your lunch..
5. A. Tariyaki Chicken & Shiso *1 serving Season 1 Chicken Thigh Fillet with Salt. Combine 1 teaspoon Sugar, 2 teaspoons Soy Sauce and 1 teaspoon Mirin in a small bowl. Heat a small mount of Oil and cook chicken. When cooked, add the sauce and cook until the sauce is almost gone. 2 to 3 Shiso leaves will add fantastic flavour..
6. B. ‘Goma-ae’ Spinach & Scrambled Egg *1 serving Place a handful of Baby Spinach in a colander, pour over boiling water, then cool with cold water. Squeeze to remove excess water. Combine 1 teaspoon Ground Toasted Sesame Seeds, 1/2 teaspoon Sugar and 1 teaspoon Soy Sauce, and combine with Spinach. Scrambled Egg can be seasoned with Salt..
7. C. Canned Tuna & Cucumber *1 serving Drain a 95g Canned Tuna and remove excess liquid. Add 1 tablespoon Japanese Mayonnaise, Salt & Pepper and mix well. Cucumber slices can be seasoned with Salt, then dried as water comes out..
8. Other Filling Ideas: Grilled Salted Salmon, Ham & Cheese, Fried Fish, Stir-fried Veggies, Hamburg Steak, Chicken Soboro, Dry Curry, Chicken Nuggets, etc. *Note: Soy Sauce and Miso seasoned food, or salty food are most suitable for filling. ‘Takikomi Gohan’ and ‘Mazegohan’ are all suitable for ‘Onigirazu’..

Unlike sushi that requires some special ingredients and a bit of skill and preparation, Onigirazu can be made very easily and uses ingredients you probably already have at home (except perhaps the seaweed). Great recipe for Rice Sandwich 'Onigirazu'. 'Onigirazu' can be translated as 'not formed/shaped by hands'. Compared to 'Onigiri' (Japanese Rice Ball) that is shaped into a ball or a triangle by hands, 'Onigirazu' is shaped into a flat square and wrapped with Nori. This new food has no rule at all. Compared to 'Onigiri' (Japanese Rice Ball) that is shaped into a ball or a triangle by hands, 'Onigirazu' is shaped into a flat square and wrapped with Nori.

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