Steps to Make Award-winning Honey-glazed char siu rice bowl - Free Download

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We hope you got benefit from reading it, now let's go back to honey-glazed char siu rice bowl recipe. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Honey-glazed char siu rice bowl:

1. Take 500 g of Pork belly or Pork shoulder.
2. Provide 2 of Spring onion.
3. Take 1 of small chunk Ginger.
4. Use 4-5 cloves of Garlic.
5. Take 2 of Bay leaf.
6. Take 2 of Star anise.
7. Take 2-3 Tablespoons of Honey.
8. Use of Salt.
9. Get of Boiled water.
10. Provide of Seasoning.
11. Prepare 4 Tablespoons of Char siu sauce.
12. Use 2 Tablespoons of Fermented bean curd sauce.
13. Take 1 Tablespoon of Soy sauce.
14. Get 1 Tablespoon of Oyster sauce.
15. Take 1.5 Tablespoons of Rice wine.

Steps to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
2. Add in boiled water and cook for 5 minutes..
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.

Meanwhile, get your rice in a serving bowl and chop the chives. Slice char siu thinly and place top of rice. Remove the tray from the oven and brush the glaze over the pork. Wonton noodles, like many other local comfort foods such as dim sum and honey-glazed barbecued pork rice (char siu fan), are world-famous Hong Kong culinary items. They are synonymous to the Hong.

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